Short communication: Dynamic changes in bacterial diversity during the production of powdered infant formula by PCR-DGGE and high-throughput sequencing-Reference-Cited by-同舟云学术

Short communication: Dynamic changes in bacterial diversity during the production of powdered infant formula by PCR-DGGE and high-throughput sequencing

Published:2020-07 Issue:7 Volume:103 Page:5972-5977
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Xiong Zhi-Qiang^ORCID,Li Ying-Ying,Xiang Yu-Wei,Xia Yong-Jun^ORCID,Zhang Hui,Wang Shi-Jie,Ai Lian-Zhong^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

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3. Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk;Christiansen;Int. Dairy J.,2006

4. Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing;Delgado;Food Microbiol.,2013

5. High-throughput sequencing highlights the significant influence of seasonal housing and teat preparation on the raw milk microbiota;Doyle;Appl. Environ. Microbiol.,2016

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