Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk-Reference-Cited by-同舟云学术

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Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk

Published:2022-12 Issue:12 Volume:105 Page:9426-9438
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Guo Shuai^ORCID,Chen Meixuan^ORCID,Wu Ting^ORCID,Liu Kailong^ORCID,Zhang Heping^ORCID,Wang Jicheng^ORCID

Funder

Science and Technology Major Project of Inner Mongolia

National Natural Science Foundation of China

Ministry of Agriculture, Food and Rural Affairs

Ministry of Finance

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference56 articles.

1. Polyunsaturated fatty acids: Impact on health and disease status;Akbar;Life Sci.,2021

2. Gut bifidobacteria populations in human health and aging;Arboleya;Front. Microbiol.,2016

3. Lactic acid bacteria as starter cultures: An update in their metabolism and genetics;Bintsis;AIMS Microbiol.,2018

4. Omics of bifidobacteria: research and insights into their health-promoting activities;Bottacini;Biochem. J.,2017

5. Docosahexaenoic acid;Calder;Ann. Nutr. Metab.,2016

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3. Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk;International Journal of Food Microbiology;2024-10

4. Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk;Journal of Dairy Science;2024-09

5. Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12;Journal of Cleaner Production;2024-04

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