Responsible antibiotic use labeling and consumers' willingness to buy and pay for fluid milk

Author:

Schell Robert CharlesORCID,Bulut EceORCID,Padda HannahORCID,Safi Amelia GreinerORCID,Moroni PaoloORCID,Ivanek RenataORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference77 articles.

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2. Consumers' willingness to pay for the color of salmon: A choice experiment with real economic incentives;Alfnes;Am. J. Agric. Econ.,2006

3. Barlow, J. 2011. Antimicrobial resistance and the use of antibiotics in the dairy industry: Facing consumer perceptions and producer realities. Western Canadian Dairy Seminar Proceedings 29th Western Canadian Dairy Seminar, Red Deer, Alberta, Canada. 47–58 (Abstr.)

4. Measuring utility by a single-response sequential method;Becker;Behav. Sci.,1964

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