Prevalence, antimicrobial susceptibility, and antibiotic resistance gene transfer of Bacillus strains isolated from pasteurized milk

Author:

Zhai Zhengyuan,Cui Chang,Li Xueli,Yan Juan,Sun Erna,Wang Chenyuan,Guo Huiyuan,Hao YanlingORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

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2. CARD 2020: Antibiotic resistome surveillance with the comprehensive antibiotic resistance database;Alcock;Nucleic Acids Res.,2020

3. Introduction of a qualified presumption of safety (QPS) approach for assessment of selected microorganisms referred to EFSA-opinion of the scientific committee;European Food Safety Authority;EFSA J.,2007

4. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk;Bartoszewicz;Food Microbiol.,2008

5. Branquinho, R., J. Pires, M. M. Amorim, M. E. Pintado, and L. Peixe. 2015. Antibiotic resistance and virulence profile of Bacillus pumilus group members. in Proc. FEMS - 6th Congress of European Microbiologists.

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