Metabolomic analysis of significant changes in Lactobacillus casei Zhang during culturing to generation 4,000 under conditions of glucose restriction

Author:

Pan Lin,Yu Jie,Ren Dongyan,Yao Caiqing,Chen Yongfu,Menghe Bilige

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference51 articles.

1. Impact of lactose starvation on the physiology of Lactobacillus casei GCRL163 in the presence or absence of Tween 80;Al-Naseri;J. Proteome Res.,2013

2. Analysis of the genome sequence of Lactobacillus gasseri ATCC 33323 reveals the molecular basis of an autochthonous intestinal organism;Azcarate-Peril;Appl. Environ. Microbiol.,2008

3. Histamine as biogenic amines in food;Bentley;Ingeniería Alimentos,1995

4. Effect of acidic pH and salt on acid end-products by Lactobacillus plantarum in aerated, glucose-limited continuous culture;Bobillo;J. Appl. Bacteriol.,1992

5. Heterolactic fermentation by a homofermentative Lactobacillus sp. during glucose limitation in anaerobic continuous culture with complete cell recycle;Borch;J. Appl. Microbiol.,1991

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