Author:
Lee Jiwon,Martini Silvana
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
1. Solid fat content (SFC) by low resolution nuclear magnetic resonance—The direct method. Official Methods and Recommended Practices of the AOCS;AOCS,2009
2. A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies;Bhaskar;J. Am. Oil Chem. Soc.,1998
3. Kinetics of partial coalescence in oil in water emulsions;Boode,1993
4. Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat;Boode;Colloids Surf. A Physicochem. Eng. Asp.,1993
5. Direct measurement of thermal fat crystal properties for milk-fat fractionation;Breitschuh;J. Am. Oil Chem. Soc.,1996
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献