The effects of source and concentration of dietary fiber, starch, and fatty acids on the daily patterns of feed intake, rumination, and rumen pH in dairy cows-Reference-Cited by-同舟云学术

The effects of source and concentration of dietary fiber, starch, and fatty acids on the daily patterns of feed intake, rumination, and rumen pH in dairy cows

Published:2018-12 Issue:12 Volume:101 Page:10911-10921
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Salfer I.J.,Morelli M.C.,Ying Y.,Allen M.S.,Harvatine K.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

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3. Changes in reticulorumen content temperature and pH according to time of day and yearly seasons;Antanaitis;Pol. J. Vet. Sci.,2016

4. Brown midrib sorghum in diets for lactating dairy cows;Aydin;J. Dairy Sci.,1999

5. Characterizing rumination patterns of dairy cows using spectral analysis;Beauchemin;J. Anim. Sci.,1990

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