Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures-Reference-Cited by-同舟云学术

Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures

Published:2020-05 Issue:5 Volume:103 Page:4100-4108
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Silva G.O.,Castro R.D.,Oliveira L.G.,Sant'Anna F.M.,Barbosa C.D.,Sandes S.H.C.,Silva R.S.,Resende M.F.S.,Lana A.M.Q.,Nunes A.C.,Cerqueira M.M.O.P.,Souza M.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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3. Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behavior of Staphylococcus aureus in microfiltered milk;Alomar;Food Microbiol.,2008

4. Salmonella;Andrews,2001

5. Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview;Benkerroum;Crit. Rev. Food Sci. Nutr.,2017

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