Effect of dietary cation-anion difference on acid-base status and dry matter intake in dry pregnant cows-Reference-Cited by-同舟云学术

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Effect of dietary cation-anion difference on acid-base status and dry matter intake in dry pregnant cows

Published:2018-09 Issue:9 Volume:101 Page:8461-8475
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zimpel R.,Poindexter M.B.,Vieira-Neto A.,Block E.,Nelson C.D.,Staples C.R.,Thatcher W.W.,Santos J.E.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

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2. Official Methods of Analysis;AOAC,1990

3. Effects of pH on potassium: New explanations for old observations;Aronson;J. Am. Soc. Nephrol.,2011

4. Acidosis effects on insulin response during glucose tolerance tests in Jersey cows;Bigner;J. Dairy Sci.,1996

5. Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever;Block;J. Dairy Sci.,1984

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