Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

Author:

Vasta V.,Daghio M.,Cappucci A.,Buccioni A.,Serra A.,Viti C.,Mele M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference161 articles.

1. Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep;Abbeddou;J. Dairy Sci.,2011

2. The influence of plant polyphenols from oil palm (Elaeis guineensis Jacq.) leaf extract on fermentation characteristics, biohydrogenation of C18 PUFA, and microbial populations in rumen of goats: In vitro study;Aiman-Zakaria;Acta Agric. Scand. A Anim. Sci.,2017

3. Effects of the inclusion of flaxseed and quercitin in the diet of fattening lambs on ruminal microbiota, in vitro, fermentation and biohydrogenation of fatty acids;Andrés;J. Agric. Sci.,2016

4. Rumen bacterial communities shift across a lactation in Holstein, Jersey and Holstein 9 Jersey dairy cows and correlate to rumen function, bacterial fatty acid composition and production parameters;Bainbridge;FEMS Microbial Ecol,2016

5. Review and re-analysis of domain-specific 16S primers;Baker;J. Microbiol. Methods,2003

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