Effects of altering the ratio of dietary n-6 to n-3 fatty acids on spontaneous luteolysis in lactating dairy cows-Reference-Cited by-同舟云学术

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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on spontaneous luteolysis in lactating dairy cows

Published:2018-11 Issue:11 Volume:101 Page:10536-10556
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Greco L.F.,Neves Neto J.T.,Pedrico A.,Lima F.S.,Bisinotto R.S.,Martinez N.,Ribeiro E.S.,Thatcher W.W.,Staples C.R.,Santos J.E.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference57 articles.

1. Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility;Abayasekara;Prostaglandins Leukot. Essent. Fatty Acids,1999

2. Pregnancy, bovine somatotropin, and dietary n-3 fatty acids in lactating dairy cows: III. Fatty acid distribution;Bilby;J. Dairy Sci.,2006

3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

4. Assessment of sheep blastocyst effects on neutral lipids in the uterine caruncular epithelium;Boshier;J. Reprod. Fertil.,1987

5. Control by progesterone of the concentration of lipid droplets in epithelial cells of the sheep endometrium;Brinsfield;J. Anim. Sci.,1973

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