Author:
Panthi Ram R.,Kelly Alan L.,Sheehan Jeremiah J.,Bulbul Kanak,Vollmer Almut H.,McMahon Donald J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference40 articles.
1. Comparision of effect of vacuum-condensed and ultrafiltered milk on Cheddar cheese;Acharya;J. Dairy Sci.,2004
2. Low-concentration-ratio ultrafiltration for Cheddar cheese manufacture;Broome;Aust. J. Dairy Technol.,1998
3. Use of milk protein concentrate to standardize milk composition in Italian citric Mozzarella cheese making;Francolino;Lebensm. Wiss. Technol.,2010
4. Phosphorus, potassium, sulfur, calcium, magnesium, sodium, zinc, manganese, copper, iron, and molybdenum of botanical materials;Gavlak,2005
5. Standardization of milk using cold ultrafiltration retentates for the manufacture of Parmesan cheese;Govindasamy-Lucey;J. Dairy Sci.,2004
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献