Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows-Reference-Cited by-同舟云学术

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Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows

Published:2018-11 Issue:11 Volume:101 Page:10048-10061
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sanchez M.P.,El Jabri M.,Minéry S.,Wolf V.,Beuvier E.,Laithier C.,Delacroix-Buchet A.,Brochard M.,Boichard D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. The impact of milk composition on Cheddar cheese manufacture;Amenu;Aust. J. Dairy Technol.,2007

2. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process;Bittante;J. Dairy Sci.,2013

3. Invited review: Genetics and modeling of milk coagulation properties;Bittante;J. Dairy Sci.,2012

4. Evaluation of milk compositional variables on coagulation properties using partial least squares;Bland;J. Dairy Res.,2015

5. Genetic determinism of milk composition in fatty acids and proteins in ruminants, and selection potential;Boichard;INRA Prod. Anim.,2014

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1. Genetic analysis of milk citrate predicted by milk mid-infrared spectra of Holstein cows in early lactation;Journal of Dairy Science;2023-12

2. Single-step genome-wide association analyses for selected infrared-predicted cheese-making traits in Walloon Holstein cows;Journal of Dairy Science;2023-11

3. Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey;Journal of Dairy Science;2023-08

4. CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow’s Milk;Animals;2023-06-23

5. Invited review: Iodine level in dairy products—A feed-to-fork overview;Journal of Dairy Science;2023-04

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