Short communication: Effects of dietary addition of N-carbamoylglutamate on milk composition in mid-lactating dairy cows-Reference-Cited by-同舟云学术

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Short communication: Effects of dietary addition of N-carbamoylglutamate on milk composition in mid-lactating dairy cows

Published:2018-12 Issue:12 Volume:101 Page:10985-10990
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gu F.F.,Liang S.L.,Wei Z.H.,Wang C.P.,Liu H.Y.,Liu J.X.,Wang D.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Effect of proline on arginine uptake and nitrogen metabolism of lactating goats;Alumot;J. Dairy Sci.,1983

2. Official Methods of Analysis;AOAC,1990

3. Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows;Batistel;J. Dairy Sci.,2017

4. Arginine, ornithine, and proline interconversion is dependent on small intestinal metabolism in neonatal pigs;Bertolo;Am. J. Physiol. Endocrinol. Metab.,2003

5. Dietary arginine and N-carbamoylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats;Cao;Food Funct.,2016

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1. The significance of N-carbamoylglutamate in ruminant production;Journal of Animal Science and Biotechnology;2023-04-13

2. Effect of arginine supplementation on the production of milk fat in dairy cows;Journal of Dairy Science;2022-10

3. N-carbamylglutamate improves feed conversion efficiency, feed digestibility and immunity status in finishing Holstein bulls;Animal Feed Science and Technology;2022-10

4. Microbiome-Metabolome Responses in Ruminal Content and Feces of Lactating Dairy Cows With N-Carbamylglutamate Supplementation Under Heat Stress;Frontiers in Veterinary Science;2022-06-23

5. N-Carbamoylglutamate Supplementation on the Digestibility, Rumen Fermentation, Milk Quality, Antioxidant Parameters, and Metabolites of Jersey Cattle in High-Altitude Areas;Frontiers in Veterinary Science;2022-04-04

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