Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats-Reference-Cited by-同舟云学术

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Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats

Published:2018-09 Issue:9 Volume:101 Page:7817-7832
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vacca Giuseppe M.,Stocco Giorgia,Dettori Maria L.,Summer Andrea,Cipolat-Gotet Claudio,Bittante Giovanni,Pazzola Michele

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

1. Content of alphas1-casein and coagulation properties in goat milk;Ambrosoli;J. Dairy Sci.,1988

2. Size distribution of fat globules in goat milk;Attaie;J. Dairy Sci.,2000

3. Cheese yield;Banks,2007

4. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process;Bittante;J. Dairy Sci.,2013

5. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk;Cecchinato;J. Dairy Sci.,2016

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