Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk-Reference-Cited by-同舟云学术

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Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

Published:2016-03 Issue:3 Volume:99 Page:1736-1746
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jiang Meiling,Zhang Fen,Wan Cuixiang,Xiong Yonghua,Shah Nagendra P.,Wei Hua,Tao Xueying

Funder

the China Postdoctoral Science Foundation

Jiangxi Province Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli.;Abedi;Res. Pharm. Sci.,2013

2. Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies;Albesharat;Syst. Appl. Microbiol.,2011

3. Treatment of infectious mastitis during lactation: antibiotics versus oral administration of lactobacilli isolated from breast milk;Arroyo;Clin. Infect. Dis.,2010

4. Lactobacillus paracasei CNCM I-4034 and its culture supernatant modulate Salmonella-induced inflammation in a novel transwell co-culture of human intestinal-like dendritic and Caco-2 cells;Bermudez-Brito;BMC Microbiol.,2015

5. Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: adhesion properties, competition against enteropathogens and modulation of IL-8 production;Candela;Int. J. Food Microbiol.,2008

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