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Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition

  • Published:2016-02 Issue:2 Volume:99 Page:1111-1120
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Manso T.,Gallardo B.,Salvá A.,Guerra-Rivas C.,Mantecón A.R.,Lavín P.,de la Fuente M.A.

Funder

Formación de Personal Universitario, Madrid, Spain

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Official Methods of Analysis,2003

2. Effects of feeding α-tocopherol and calcium salts of fatty-acids on vitamin-E and fatty-acid composition of cow’s milk;Atwal;J. Dairy Sci.,1990

3. Effects of ensiled wet grape marc on milk production, milk composition and blood components of dairy cows;Belibasakis;Czech J. Anim. Sci.,1996

4. Inhibition of Δ9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9,trans-11 18:2 in dairy sheep;Bichi;J. Dairy Sci.,2012

5. Comparison of the fatty acid profile in cheeses from ewes fed diets supplemented with different plant oils;Bodas;J. Agric. Food Chem.,2010
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