Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E-Reference-Cited by-同舟云学术

Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E

Published:2016-06 Issue:6 Volume:99 Page:4411-4426
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fauteux M.-C.,Gervais R.,Rico D.E.,Lebeuf Y.,Chouinard P.Y.

Funder

Raymond Lamoureux

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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