Author:
Martin Nicole,Carey Nancy,Murphy Steven,Kent David,Bang Jae,Stubbs Tim,Wiedmann Martin,Dando Robin
Funder
Dairy Management Inc
the Midwest Dairy Association
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference64 articles.
1. Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C;Adams;J. Dairy Sci.,2013
2. Photodegradation of riboflavin in milks exposed to fluorescent light;Allen;J. Dairy Sci.,1979
3. Deterioration of pasteurized milk on storage;Allen;J. Dairy Res.,1985
4. Superoxide and singlet oxygen in milk lipid peroxidation;Aurand;J. Dairy Sci.,1977
5. Comparison of the Babcock and ether extraction methods for determination of fat content of milk: Collaborative study;Barbano;J. Assoc. Off. Anal. Chem.,1988
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献