Author:
Gessner D.K.,Koch C.,Romberg F.-J.,Winkler A.,Dusel G.,Herzog E.,Most E.,Eder K.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference66 articles.
1. Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect;Auger;J. Agric. Food Chem.,2004
2. Simultaneous determination of tocopheryl acetate, tocopherols and tocotrienols by HPLC with fluorescence detection in foods;Balz;Fat Sci Technol,1993
3. In vitro antioxidant activity of 2,5,7,8-tetramethyl-2-(2'-carboxyethyl)-6-hydroxychroman (alpha-CEHC), a vitamin E metabolite;Betancor-Fernandez;Free Radic. Res.,2002
4. Down-regulation of NF-kappaB signalling by polyphenolic compounds prevents endotoxin-induced liver injury in a rat model;Bharrhan;Innate Immun.,2012
5. Effect of feeding tamarind (Tamarindus indiuca) seed husk as a source of tannin on dry matter intake, digestibility of nutrients and production performance of cross-bred dairy cows in mid lactation;Bhatta;Anim. Feed Sci. Technol.,2000
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献