Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains

Author:

Elfahri K.R.,Vasiljevic T.,Yeager T.,Donkor O.N.

Funder

the Libyan Government as a postgraduate scholarship

college of Health and Biomedicine, Victoria University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference48 articles.

1. Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects;Ashar;Milchwissenschaft,2004

2. Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing;Benbrook,2005

3. Adjuvant therapy in colon cancer: Current status and future directions;Chau;Cancer Treat. Rev.,2002

4. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;J. Dairy Sci.,1983

5. Cardiac toxicity from systemic cancer therapy: A comprehensive review;Curigliano;Prog. Cardiovasc. Dis.,2010

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