Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk-Reference-Cited by-同舟云学术

Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk

Published:2015-09 Issue:9 Volume:98 Page:6583-6587
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bonfatti V.,Cecchinato A.,Carnier P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Addeo, F. 1979. The composition of whole water buffalo casein. Annali della Facoltà di Scienze Agrarie dell’Università di Napoli in Portici. Serie IV, 13:149–159.

2. Caprine CSN1S1 haplotype effect on gene expression and milk composition measured by Fourier transform infrared spectroscopy;Berget;J. Dairy Sci.,2010

3. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows;Bonfatti;J. Dairy Sci.,2011

4. Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo;Bonfatti;J. Dairy Sci.,2012

5. Protein composition affects variation in coagulation properties of buffalo milk;Bonfatti;J. Dairy Sci.,2013

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