Changes in ruminal volatile fatty acid production and absorption rate during the dry period and early lactation as affected by rate of increase of concentrate allowance-Reference-Cited by-同舟云学术

Changes in ruminal volatile fatty acid production and absorption rate during the dry period and early lactation as affected by rate of increase of concentrate allowance

Published:2016-07 Issue:7 Volume:99 Page:5370-5384
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dieho K.,Dijkstra J.,Schonewille J.T.,Bannink A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference51 articles.

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4. Modelling the implications of feeding strategy on rumen fermentation and functioning of the rumen wall;Bannink;Anim. Feed Sci. Technol.,2008

5. Variation in rumen fermentation and the rumen wall during the transition period in dairy cows;Bannink;Anim. Feed Sci. Technol.,2012

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