Effect of Non-Fiber Carbohydrate Sources with Formaldehyde Protected Soybean on in vitro Fermentability and Digestibility
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Published:2024-01-15
Issue:1
Volume:19
Page:1-7
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ISSN:1811-9743
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Container-title:International Journal of Dairy Science
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language:
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Short-container-title:International J. of Dairy Science
Author:
Zahidah Ar Salwa IffatORCID,
Salsabila Lu’lu’ Nabila,
Rosmalia AnnisaORCID,
Permana Idat GalihORCID,
. DespalORCID,
Evvyernie Dwierra