Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation-Reference-Cited by-同舟云学术

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Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation

Published:2016-04 Issue:4 Volume:99 Page:2654-2665
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gutiérrez S.,Martínez-Blanco H.,Rodríguez-Aparicio L.B.,Ferrero M.A.

Funder

La Junta de Castilla y León, Spain

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference74 articles.

1. The role of Lactobacillus probiotics in the treatment or prevention of urogenital infections—A systematic review;Abad;J. Chemother,2009

2. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives;Abriouel;Food Microbiol,2012

3. The normal Lactobacillus flora of healthy human rectal and oral mucosa;Ahrné;J. Appl. Microbiol,1998

4. Growth and toxin profiles of Bacillus cereus isolated from different food sources;Anderson Borge;Int. J. Food Microbiol,2001

5. Hemagglutination, adherence, and surface properties of vaginal Lactobacillus species;Andreu;J. Infect. Dis,1995

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