Effects of dry period length and dietary energy source on milk yield, energy balance, and metabolic status of dairy cows over 2 consecutive years: Effects in the second year-Reference-Cited by-同舟云学术

Effects of dry period length and dietary energy source on milk yield, energy balance, and metabolic status of dairy cows over 2 consecutive years: Effects in the second year

Published:2016-06 Issue:6 Volume:99 Page:4826-4838
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Chen J.,Remmelink G.J.,Gross J.J.,Bruckmaier R.M.,Kemp B.,van Knegsel A.T.M.

Funder

Chinese Scholarship Council

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. The effects of dry period versus continuous lactation on metabolic status and performance in periparturient cows;Andersen;J. Dairy Sci.,2005

2. Effect of modified dry period lengths and bovine somatotropin on yield and composition of milk from dairy cows;Annen;J. Dairy Sci.,2004

3. Invited review: Bovine studies on optimal lengths of dry periods;Bachman;J. Dairy Sci.,2003

4. Mammary growth in Holstein cows during the dry period: Quantification of nucleic acids and histology;Capuco;J. Dairy Sci.,1997

5. Effects of dry period length and dietary energy source on metabolic status and hepatic gene expression of dairy cows in early lactation;Chen;J. Dairy Sci.,2015

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