Ketosis in Dairy Cows
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51788-4_6
Reference131 articles.
1. Andersson L (1988) Subclinical ketosis in dairy cows. Vet Clin North Am Food Anim Pract 4:233–251. https://doi.org/10.1016/s0749-0720(15)31046-x
2. Aschenbach JR, Kristensen NB, Donkin SS, Hammon HM, Penner GB (2010) Gluconeogenesis in dairy cows: the secret of making sweet milk from sour dough. IUBMB Life 62:869–877. https://doi.org/10.1002/iub.400
3. Baird GD (1982) Primary ketosis in the high-producing dairy cow: clinical and subclinical disorders, treatment, prevention, and outlook. J Dairy Sci 65:1–10. https://doi.org/10.3168/jds.s0022-0302(82)82146-2
4. Bauman DE, Currie WB (1980) Partitioning of nutrients during pregnancy and lactation: a review of mechanisms involving homeostasis and homeorhesis. J Dairy Sci 63:1514–1529. https://doi.org/10.3168/jds.s0022-0302(80)83111-0
5. Bell AW (1995) Regulation of organic nutrient metabolism during transition from late pregnancy to early lactation. J Anim Sci 73:2804–2819. https://doi.org/10.2527/1995.7392804x
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