Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities

Author:

Van Tassell M.L.,Ibarra-Sánchez L.A.,Takhar S.R.,Amaya-Llano S.L.,Miller M.J.

Funder

USDA Cooperative State Research

Education and Extension Service

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

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2. A high-throughput cheese manufacturing model for effective cheese starter culture screening;Bachmann;J. Dairy Sci.,2009

3. Ranking the risks: The 10 pathogen-food combinations with the greatest burden on public health;Batz,2011

4. The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat;Beckers;Int. J. Food Microbiol.,1987

5. Inhibitory action of nisin against Listeria monocytogenes.;Benkerroum;J. Dairy Sci.,1988

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