Consumers’ behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature

Author:

Crotta Matteo,Paterlini Franco,Rizzi Rita,Guitian Javier

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. AFNOR (Association Francaise de Normalization). 2008. iQ-Check Salmonella II. AFNOR BRD 07/06–07/04:2008. Accessed April 2015. http://nf-validation.afnor.org/wp-content/uploads/sites/2/2014/03/BRD-07-06-07-04_en.pdf

2. AFNOR (Association Francaise de Normalization). 2009. iQ-Check Listeria monocytogenes II. AFNOR BRD 07/10–04/05:2009. Accessed April 2015. http://nf-validation.afnor.org/wp-content/uploads/sites/2/2014/03/BRD-07-10-04-05_en.pdf

3. CDC (Centers for Disease Control and Prevention). 2014. The Ongoing Public Health Hazard of Consuming Raw Milk. Accessed May 2015. http://www.cdc.gov/foodsafety/pdfs/raw-milk-letter-to-states-2014-508c.pdf

4. Scientific opinion on the public health risks related to the consumption of raw drinking milk;EFSA J.,2015

5. EU (European Union). 2004a. Regulation (EC) No 852/2004 of the European parliament and of the council 29 April 2004 on the hygiene of food stuffs. Off. J. Eur. Union L 139/1.

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