Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padano Cheese-Reference-Cited by-同舟云学术

Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padano Cheese

Published:2005-11 Issue:11 Volume:88 Page:3818-3825
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ercolini D.,Fusco V.,Blaiotta G.,Sarghini F.,Coppola S.

Funder

MIUR-CNR, Rome

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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