Microbial Populations, Fermentation End-Products, and Aerobic Stability of Corn Silage Treated with Ammonia or a Propionic Acid-Based Preservative-Reference-Cited by-同舟云学术

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Microbial Populations, Fermentation End-Products, and Aerobic Stability of Corn Silage Treated with Ammonia or a Propionic Acid-Based Preservative

Published:2000-07 Issue:7 Volume:83 Page:1479-1486
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kung L.,Robinson J.R.,Ranjit N.K.,Chen J.H.,Golt C.M.,Pesek J.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Effects of anhydrous ammonia on fermentation of chopped, high-moisture ear corn;Alii;J. Dairy Sci.,1983

2. Evaluation of inoculant and NPN silage additives: a summary of 26 trials and 65 farm-scale silages;Bolsen;Kansas Agric. Exp. Sta. Rpt. Prog.,1992

3. Fungal growth during fermentation and refermentation of nonprotein nitrogen treated corn silage;Britt;J. Dairy Sci.,1975

4. Preservation of and animal performance of high moisture corn treated with ammonia or propionic acid;Britt;J. Dairy Sci.,1975

5. Fungal growth and acid production during fermentation and refermentation of organic acid treated corn silages;Britt;J. Dairy Sci.,1975

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