The Liquid-State 31P-Nuclear Magnetic Resonance Study on Microfiltrated Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. Caseins are cross-linked through their ester phosphate groups by colloidal calcium phosphate;Aoki;Biochim. Biophys. Acta,1987
2. The 31P nuclear magnetic resonance spectrum of cows’ milk;Belton;J. Dairy Res.,1985
3. Nomenclature of proteins of cows’ milk;Eigel;J. Dairy Sci.,1984
4. The caseins of milk as calcium-binding proteins;Farrell,1988
5. Phosphorus nuclear magnetic resonance study of phosphoproteins I. Chemical nature of phosphorus atoms in bovine αs-casein;Ho;J. Biol. Chem.,1966
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