Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
Author:
Funder
Arla Foods amba
Danish Ministry of Science, Technology and Innovation (FI)
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference49 articles.
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2. Homogenization;BEE International,2014
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5. Technological aspects and potential applications of (ultra) high-pressure homogenisation;Dumay;Trends in Food Science and Technology,2013
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