Author:
Khwaldia K.,Banon S.,Perez C.,Desobry S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
1. AFNOR. 1974. Détermination du Coefficient de Transmission à la Vapeur d’eau pour Matières en Feuilles.NFH00-030. Association Française de Normalisation, Paris.
2. Water vapor permeability of caseinate-based films as affected by pH, calcium cross-linking, and lipid content;Avena Bustillos;J. Food Sci.,1993
3. Film coating, theory and practice;Banker;J. Pharmacol. Sci.,1966
4. Barreto, P. L. M., J. Roeder, J. S. Crespo, G. R. Maciel, H. Terenzi, A. T. N. Pires, and V. Soldi. Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films. Food Chem. (accepted)
5. Formation of free-standing sterilized edible films from irradiated caseinates;Brault;J. Agric. Food Chem.,1997
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献