Comparative Study on Shelf Life of Whole Milk Processed by High-Intensity Pulsed Electric Field or Heat Treatment
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
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4. Effect of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescens;Bendicho;J. Dairy Sci.,2002
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