Author:
Lloyd M.A.,Zou J.,Farnsworth H.,Ogden L.V.,Pike O.A.
Funder
I. Fulton and the contributions
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
1. Influence of oxygen concentration on the flavour and chemical stability of cream powder;Andersson;Food Sci. Technol./Lebensm-Wiss. Technol.,1998
2. Liquid chromatographic determination of vitamins B-1 and B-2 in foods. A collaborative study;Arella;Food Chem.,1996
3. Oxygen absorbers for extension of crackers shelf-life;Berenzon;Food Sci. Technol./Lebensm. Wiss Technol.,1998
4. Quality and stability of some freeze-dried foods in ‘zero’ oxygen headspace;Bishov;J. Food Sci.,1971
5. An outbreak of hypervitaminosis-D associated with the overfortification of milk from a home-delivery dairy;Blank;Am. J. Public Health.,1995
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献