1. Tests for fat: Babcock, Gerber, and Mojonnier;Atherton,1977
2. Processed Cheese Manufacture, A JOHA Guide;Berger,1998
3. Determination of moisture in cheese and cheese products;Bradley;J. AOAC,2001
4. Application of texture profile analysis to instrumental food texture evaluation;Breene;J. Texture Stud.,1975
5. Effects of emulsifying agents on the microstructure and other characteristics of processed cheese-A review;Caric;Food Microstruct.,1985