Reduction of Mastitis Caused by Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae by Use of a Quaternary Ammonium and Halogen-Mixture Teat Dip-Reference-Cited by-同舟云学术

Reduction of Mastitis Caused by Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae by Use of a Quaternary Ammonium and Halogen-Mixture Teat Dip

Published:2002-01 Issue:1 Volume:85 Page:258-262
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Boddie R.L.,Nickerson S.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Disinfection, Sterilization, and Preservation;Block,1991

2. Efficacy of teat dips containing a hypochlorous acid germicide against experimental challenge with Staphylococcus aureus and Streptococcus agalactiae;Boddie;J. Dairy Sci.,1996

3. Efficacy of two barrier teat dips containing chlorous acid germicides against experimental challenge with Staphylococcus aureus and Streptococcus agalactiae;Boddie;J. Dairy Sci.,1994

4. Efficacy of five teat dip formulations under experimental challenge;Boddie,1983

5. Chlorine and chlorine compounds;Dychdala,1991

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