Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference45 articles.
1. Influence of storage of milk on casein distribution between the micellar and soluble phases and its relationship to cheese-making parameters;Ali;J. Dairy Res.,1980
2. Relation between colloidal calcium phosphate cross-linkage and release of β-casein from bovine casein micelles on cooling;Aoki;Agric. Biol. Chem.,1990
3. Mechanism of protein salting in and salting out by divalent cation salts: Balance between hydration and salt binding;Arakawa;Biochemistry,1984
4. Ultrastructural and biochemical investigations of mature human milk;Carroll;Food Microstructure,1985
5. Chemical modifications of αs- and κ-caseins;Chiba;Nippon Nogei Kagaku Kaishi,1970
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献