The Use of Lithium Chloride to Study Human Milk Micelles

Author:

Sood S.M.,Slattery C.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

1. Influence of storage of milk on casein distribution between the micellar and soluble phases and its relationship to cheese-making parameters;Ali;J. Dairy Res.,1980

2. Relation between colloidal calcium phosphate cross-linkage and release of β-casein from bovine casein micelles on cooling;Aoki;Agric. Biol. Chem.,1990

3. Mechanism of protein salting in and salting out by divalent cation salts: Balance between hydration and salt binding;Arakawa;Biochemistry,1984

4. Ultrastructural and biochemical investigations of mature human milk;Carroll;Food Microstructure,1985

5. Chemical modifications of αs- and κ-caseins;Chiba;Nippon Nogei Kagaku Kaishi,1970

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