Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. The effect of gelatin on the bacterial content of ice cream mix;Fay;Jour. Bact.,1927
2. Gelatin and mix viscosity;Sommer;Ice cream Trade Jour.,1927
3. The rôle of gelatin in ice cream;Turnbow;Jour. Dairy Sci.,1927
4. Some new facts about gelatin and its use in ice cream 1927 Twenty-seventh Ann;Dahlberg;Rept. Int. Assn. of Ice Cream Mfgrs.,1927
5. “Color standards” for the colorimetric measurement of H-ion concentration pH 1.2 to pH 9.8;Medalia;Jour. Bact.,1920