The Relative Value of the Methylene Blue Reduction Test, the Bromthymol Blue Test, and the Bromcresol Purple Test in Determining the Keeping Quality of Milk-Reference-Cited by-同舟云学术

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The Relative Value of the Methylene Blue Reduction Test, the Bromthymol Blue Test, and the Bromcresol Purple Test in Determining the Keeping Quality of Milk

Published:1920-09 Issue:5 Volume:3 Page:353-366
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hastings E.G.,Davenport Audrey

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference5 articles.

1. What is meant by “quality” in milk;Harding;Journal Dairy Science,1917

2. Suggestions regarding the control of municipal milk supplies;Harding;Journal Dairy Science,1920

3. The comparative value of quantitative and qualitative bacteriological methods as applied to milk, with especial consideration of the methylene blue reduction test;Hastings;Journal Dairy Science,1919

4. The keeping quality of milk as judged by the colorimetric hydrogen ion determination;Cooledge;Journal Dairy Science,1920

5. Baker, J. C, and Van Slyke, L. L.: Tech. Bul. No. 72, New York Agr. Expt. Station (Geneva). 1919.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk;Ullmann's Encyclopedia of Industrial Chemistry;2022-07-30

2. Methods of Determining the Numbers of Bacteria in Milk;Journal of Dairy Research;1930-05

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