Turbidity as a Means for Determining the Efficiency of Homogenization
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. Reconstitution Problems of Powdered Milk;Ashworth,1947
2. A Critical Study of the United States Public Health Service Definition for Homogenized Milk with Some Recommendations;Doan;J. Dairy Sci.,1943
3. A Spectroturbidimetric Study of the Proteins of Milk;Leviton;J. Phys. Coll. Chem.,1947
4. A Suggested Modified Babcock Procedure for Testing Homogenized Milk;Lucas;J. Dairy Sci.,1947
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4. Emulgatoren in Speiseeis;Emulgatoren für Lebensmittel;1985
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