A Critical Study of the United States Public Health Service Definition for Homogenized Milk with Some Recommendations-Reference-Cited by-同舟云学术

A Critical Study of the United States Public Health Service Definition for Homogenized Milk with Some Recommendations

Published:1943-10 Issue:10 Volume:26 Page:893-907
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Doan F.J.,Mykleby E.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Caufield W. J., and Martin, W. H. The Influence of Homogenization on the Soft Curd Character of Milk. Milk Plant Monthly, 23, No. 12: 24. 1934.

2. Doan, F. J. What We Know about Homogenized Milk. Milk Dealer, 29, No. 8: 42. 1940.

3. Doan, F. J., Josephson, D. V., and Adams, James. Stability of the Fat Emulsion of Homogenized Milk. Milk Dealer, 31, No. 2: 35. 1941.

4. Soft Curd Milk;Doan;Pa. Agr. Expt. Sta. Bul.,1934

5. Farrall, W. W., Walts, C. C, and Hanson, R. L. Homogenization Index as Calculated from Measurements of Fat Globule Size. Abst. 36th Ann. Meeting Amer. Dairy Sci. Assoc. Jour. Dairy Sci., 24, No. 6: 539. 1941.

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