Author:
Musgrave S.D.,Walton R.E.,Graybill F.A.,Macvicar R.,Mickle J.B.,Hardy W.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Relationship Between Protein and Butterfat in Milk;Antoine;Bull. inst. agron. et sta. recherches Gembloux,1952
2. Association of Official Agricultural Chemists. Methods of Analysis. 7th ed. Washington, D. C. 1950.
3. Variations in the Protein Content of Milk During Lactation;Azarme;J. Dairy Research,1938
4. Variation in the SNF, Fat and Protein Content of Cow's Milk and Their Relationship;Cranfield;J. Agr. Sci.,1927
5. Interrelations of Milk Fat, Milk Protein, and Milk Energy Yield;Gaines;J. Dairy Sci.,1938
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