Interrelations of Milk-Fat, Milk-Protein and Milk-Energy Yield-Reference-Cited by-同舟云学术

Interrelations of Milk-Fat, Milk-Protein and Milk-Energy Yield

Published:1938-06 Issue:6 Volume:21 Page:261-271
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gaines W.L.,Overman O.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference5 articles.

1. Elements of value in milk;Goodale;Hoard's Dairyman,1937

2. Studies of the composition of milk;Overman;Univ. of Ill. Agr. Exp. Sta. Bul.,1929

3. Overman, O. R., Wright, K. E., and Garrett, O. F. Studies of the composition of milk of Brown Swiss cows. Univ. of Ill. Agr. Exp. Sta. Bul. (In press.)

4. Milk energy formulas for various breeds of cattle;Overman;Jour. Agr. Res.,1933

5. Growth and development XXXIV, Basal metabolism, Endogenous nitrogen, creatinine and neutral sulphur excretions as functions of body weight;Brody;Univ. of Mo. Agr. Exp. Sta. Res. Bul.,1934

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