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3. Erschopfende antirachitische Vitaminisierung der Milch durch Ultraviolett-strahalen;Frahm;Molkerei-Ztg. (Hildesheim),1949
4. The Effect of Light on the Vitamin C of Milk;Kon;Biochem. J.,1936
5. Dispersoid-Chemische Methoden zur Untersuchung der Milch;Schneck;Milchwirtsch. Forsch.,1928