Effect of heat and homogenization on riboflavin photolysis in milk
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference28 articles.
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4. Color changes in heated and unheated milk: II. The whitening of milk on heating;Burton;J Dairy Res.,1955
5. Color changes in heated and unheated milk: IV. The theoretical background to the reflectance changes in separated milk;Burton;J. Dairy Res.,1955
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