Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Soft Curd Milk Studies;Berry;Milk Plant Monthly,1934
2. Soft Curd Milk Produced with Pancreatic Concentrate;Conquest;J. Dairy Sci.,1938
3. Nutritional Significance of Soft Curd Milk;J. Am. Med. Assoc.,1937
4. Final Report of the Committee on Methods of Determining the Curd Tension of Milk;Doan;J. Dairy Sci.,1941
5. Effect of Pasteurization and Storing on the Elasticity of Rennet Curd;Hansson;Svenska Mejeritidn.,1949
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