Final Report of Committee on Methods of Determining the Curd Tension of Milk-Reference-Cited by-同舟云学术

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Final Report of Committee on Methods of Determining the Curd Tension of Milk

Published:1941-09 Issue:9 Volume:24 Page:825-827
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Babcock C.J.,Chambers L.A.,Flora C.C.,Hull M.E.,Mueller W.S.,Sommer H.H.,Storrs A.B.,Doan F.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy Industry;Enzymes in Food Processing;1975

2. Changes in Curd Strength Due to Dialysis of Abnormal Against Normal Milk;Journal of Dairy Science;1972-03

3. Influence of Mastitis on Properties of Milk. II. Acid Production and Curd Firmness;Journal of Dairy Science;1969-10

4. Influence of Mastitis on Properties of Milk. I. Curd Tension;Journal of Dairy Science;1969-07

5. Acid Production and Curd Toughness in Milks of Different αs1-Casein Types;Journal of Dairy Science;1968-01

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