Studies on Starter Metabolism. III. Studies on Cysteine-Induced Stimulation and Inhibition of Starter Cultures in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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3. The Inhibition of Microorganisms by Raw Milk. I. The Occurrence of Inhibitory and Stimulatory Phenomena. Methods of Estimation;Auclair;J. Dairy Research,1953
4. Influence of Milk on the Starter Made from It. Iowa Agr;Baker;Expt. Sta., Research Bull.,1926
5. Seasonal Variation in Cheese Starter Activity;Czulak,1951
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